Barely Significant
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Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of <i>Coix</i>.

Foods · 2026 · PMC13256356 · PMID 42279712

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0.0100
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0.0100
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highly significantp < 0.01actually significant
Among them, Myristic acid and Linolenic acid showed highly significant negative correlations with bitterness (r = −0.88 and −0.85, respectively; p < 0.01).

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