Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates.

Foods · 2026 · PMC13256360 · PMID 42279684

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highly significantno p-value reported

Differences among the groups were analyzed by one-way ANOVA followed by Tukey’s multiple comparison test, with p < 0.05 and p < 0.01 considered statistically significant and highly significant, respectively.

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