Optimization of Fermentation and Transcriptomic Analysis of a High-Protein-Producing <i>Galactomyces geotrichum</i> Strain.

Foods · 2026 · PMC13256397 · PMID 42279782

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a decreasing trendno p-value reported

Although protein content showed a decreasing trend as pH increased from 4 to 10, there were no significant differences in protein content among pH 4, 6, and 8.

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Optimization of Fermentation and Transcriptomic Analysis of a High-Protein-Producing &lt;i&gt;Galactomyces geotrichum&lt;/i&gt; Strain.

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Optimization of Fermentation and Transcriptomic Analysis of a High-Protein-Producing <i>Galactomyces geotrichum</i> Strain.