Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing.

Foods · 2026 · PMC13256541 · PMID 42279829

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highly significantno p-value reported

The PERMANOVA test (F = 4.971, p = 0.001) confirms a highly significant group difference.

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