Barely Significant
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Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen <i>Actinidia arguta</i>.

Foods · 2026 · PMC13256727 · PMID 42279707

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
As shown in Figure 7 B, a highly significant correlation ( p < 0.01) was exhibited between antioxidant capacity.

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