Barely Significant
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Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds.

Foods · 2026 · PMC13256851 · PMID 42279749

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highly significantp < 0.01actually significant
Specifically, with respect to water-holding capacity, cooking loss exhibited a highly significant positive correlation with APIP (r = 0.56, p < 0.01) and significant positive correlations with CP and LRRC2 (r = 0.36 and 0.37, respectively; p < 0.05).

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