Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes.

Foods · 2026 · PMC13257045 · PMID 42279691

Europe PMC DOI

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highly significantno p-value reported

Furthermore, the results demonstrated that heating temperature and treatment duration exerted a highly significant influence on the total aldehyde content of the oil samples.

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