Decoding the Flavor Structure of Jiang-Flavor Low-Alcohol Base Baijiu: A Machine Learning-Driven Approach to Reveal the Flavor Evolution Patterns and Key Quality Control Nodes.

Foods · 2026 · PMC13257113 · PMID 42279680

Europe PMC DOI

hedged sentence

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.0001actually significant

Correlation analyses ( Figure 1 ) further showed a highly significant negative correlation between pH and total acidity ( p < 0.0001), confirming their strong coupling throughout the distillation process.

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