Barely Significant
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Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in <i>Cnidoscolus aconitifolius</i> (Chaya) Leaves.

Foods · 2026 · PMC13257137 · PMID 42279813

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp = 0.001actually significant
Moreover, the boiling process had a pronounced effect on vitamin retention, with all measured vitamins indicating highly significant decreases ( p = 0.001).

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