Barely Significant
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Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.

Foods · 2026 · PMC13257401 · PMID 42279701

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp = 0.0001actually significant
Palmitic acid (C16:0) exhibited a highly significant diet effect ( p = 0.0001), with the highest levels in SBM compared with both RRC and FRC.

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