Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

Foods · 2026 · PMC13257408 · PMID 42279797

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highly significantno p-value reported

This finding is highly significant: by relying exclusively on computer vision, we can eliminate the need for time-consuming and costly analytic chemical measurements.

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