Overall, freeze-dried (FzD) habanero pepper leaf samples extracted with ChCl exhibited the highest TPC values, although these showed a decreasing trend as extraction time increased, whereas oven-dried (OvD) samples obtained with the same HBA showed the second-highest TPC values, with a linear increase as extraction time increased.
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Modulation of Selective Extraction of Phenolic Compounds from <i>Capsicum chinense</i> By-Products via UAE/NADES: Effects of Hydrogen Bond Acceptor, Extraction Time and Drying Method.
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