The Impact of Canopy Position on the Biochemical, Nutritional, and Nutraceutical Quality Characteristics of Grapefruit Cultivars During Fruit Growth and Development.

Plants (Basel) · 2026 · PMC13259357 · PMID 42280786

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a decreasing trendno p-value reported

an increasing trendno p-value reported

During fruit development, biochemical quality traits showed an increasing trend, while several bioactive compounds (total phenolic content, antioxidant capacity, and vitamin C) exhibited a decreasing trend towards maturity.

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