Evaluation of MgO Nanoparticle Foliar Treatment on the Early Stages of Sweet Basil (<i>Ocimum basilicum</i> L.) Vegetation.

For total chlorophyll, Chl (a + b), statistical analysis revealed no significant differences among groups; however, an increasing trend was observed in the MgSO 4 and Bulk treatments.

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Total protein content decreased significantly under the Bulk treatment (by 26%) and showed a decreasing trend in variants with 75–200 mg L −1 MgO-NPs (by 12% and 18%, respectively).

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