Barely Significant
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Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf.

Front Microbiol · 2026 · PMC13260309 · PMID 42293557

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closest p · 0.0× alpha
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boldest claim

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highly significantp < 0.001actually significant
As depicted in Figure 5C , fermentation exerted a highly significant effect ( p < 0.001) on differential metabolites involve in ABC transporters, aminoacyl-tRNA synthesis, and ascorbic acid and aldonic acid metabolism pathways.

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