Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses.

Addition of dioleoyl-sn-glycero-3-phospho-(1’-rac-glycerol) (DOPG) or palmitoyl-2-oleoyl-sn-glycero-3-phospho-(1’-rac-glycerol) (POPG) both induced a time dependent change of the FRET signal ratio with a notable but not statistically significant increase after 5 s and highly significant increases compared to control in the absence of L. luteus nLTP after 50, 100 and 200 s for DOPG and POPG by transport of lipids into the target PS** liposomes (Fig. 2 A, B).

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