Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation.

Food Chem (Oxf) · 2026 · PMC13266253 · PMID 42305661

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highly significantno p-value reported

A pp-value <0.05 was considered statistically significant, and p < 0.01p < 0.01 was considered highly significant.

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