Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture.

Food Technol Biotechnol · 2026 · PMC13275093 · PMID 42317291

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highly significantp<0.0001actually significant

The quadratic model for GABA yield ( Y , mM) was highly significant (F=39.65, p<0.0001, R 2 =96.59 %), with significant terms for MSG (p=0.0338), sucrose (p=0.0284), their interaction (p=0.0319), and quadratic terms for both MSG (p<0.0001) and sucrose (p<0.0001) ( Table 4 and Table 5 ).

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Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; W12 as a Starter Culture.

The sentences

Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture.