Physicochemical characterization and valorization potential of açaí berry (<i>Euterpe precatoria</i>) and bataua (<i>Oenocarpus bataua</i>) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues.

Front Nutr · 2026 · PMC13275467 · PMID 42325517

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

practically significantno p-value reported

Conversely, the intervals for the two 110 °C treatments overlapped (29.11–29.19%), indicating that increasing NaOH from 7 to 10% at 110 °C did not yield a statistically or practically significant gain.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Physicochemical characterization and valorization potential of açaí berry (&lt;i&gt;Euterpe precatoria&lt;/i&gt;) and bataua (&lt;i&gt;Oenocarpus bataua&lt;/i&gt;) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues.

The sentences

Physicochemical characterization and valorization potential of açaí berry (<i>Euterpe precatoria</i>) and bataua (<i>Oenocarpus bataua</i>) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues.