Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties.

Food Sci Nutr · 2026 · PMC13275555 · PMID 42326437

Europe PMC DOI

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The sentences

highly significantno p-value reported

The results indicate that higher enzyme concentrations (1.5% and 2%) are highly significant difference compared to lower concentrations (0.5% and 1%).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Enhancing Consumer Acceptance of Cricket (&lt;i&gt;Acheta domesticus&lt;/i&gt;) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties.

The sentences

Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties.