Barely Significant
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Ultrasound-assisted enzymatic extraction and properties of polysaccharide from <i>Nostoc commune</i>.

Food Chem X · 2026 · PMC13276580 · PMID 42325391

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highly significantp < 0.05actually significant
Among them, factors A, B, E, and F showed no significant effects within the studied range, whereas D, C, and G exhibited significant or highly significant effects ( p < 0.05 or p < 0.01).

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