Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (<i>Fragaria</i> × <i>ananassa</i> Duch.).

As shown in Table 1 , a three-way analysis of variance (ANOVA) revealed that both cultivar (C) and harvest month (H) exerted highly significant effects on ascorbic acid (AA), dehydroascorbic acid (DHAA), and total ascorbic acid (TAA) ( p < 0.001), with partial η 2 values ranging from 0.456 to 0.784.

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Although a decreasing trend in certain B vitamins was observed in later harvest months and with increased ripeness, the significance of this variation resulted in only minor differences in RDI coverage.

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