Field evaluation of maize genotypes for resistance to pre-harvest <i>Aspergillus</i> ear rot and aflatoxin contamination under natural inoculation in Eastern and Northern Tanzania.

Effects of genotypes on pre-harvest aflatoxin contamination of maize Aflatoxin contamination was highly significant among maize genotypes (p < 2e-16) ( Table 15 ), with A2207–4 having the lowest level (1.33 μg/kg) and YANGA-5–2 the highest (7.65 μg/kg), as shown in Table 16 .

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