Phytochemical profile and antioxidant activity of almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran.

Sci Rep · 2026 · PMC13280246 · PMID 42034908

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highly significantp ≤ 0.01actually significant

Vitamin E content The analysis of variance (ANOVA) revealed highly significant differences (F = 43.03, p ≤ 0.01) in vitamin E (α-tocopherol) content among the five studied almond cultivars.

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