Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion Studies.

Int J Food Sci · 2026 · PMC13282685 · PMID 42327962

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a decreasing trendno p-value reported

Although TFC increased after in vitro digestion, a decreasing trend was observed in total flavanol content after digestion for all five fruits.

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