Distinctly, the plants sprayed by 0.4 gL - 1 produced fruits with highly significant EO% (5.20 and 4.93%) and EOY (0.43 and 0.40 mL/plant).
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A nanotechnology-based approach to enhance caraway (<i>Carum carvi</i> L.) productivity, chemical, biochemical and essential oil under salinity stress.
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