A comparative study on meat quality traits and metabolomic profiles of different duck breeds following water boiling.

Poult Sci · 2026 · PMC13292564 · PMID 42302605

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hedged sentence

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantP < 0.01actually significant

Additionally, the LD showed significant differences in breast meat protein content ( P < 0.05) and highly significant differences in intramuscular fat content ( P < 0.01) compared with the CV and the JL.

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