Barely Significant
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Decoding and reconstructing yeast protein flavor based on an integrated sensory-omics approach.

Food Chem X · 2026 · PMC13293764 · PMID 42367218

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
If the number of correct judgments reaches ≥9, the difference is considered highly significant ( p < 0.01).

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