Effects of Compound Probiotics on Production Performance, Apparent Digestion Rate of Nutrients and Serum Index of Pigs at Different Stages.

Animals (Basel) · 2026 · PMC13295546 · PMID 42353486

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a decreasing trendno p-value reported

The concentrations of ammonia, carbon dioxide and PM2.5 in the barns of the experimental groups all showed a decreasing trend.

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an increasing trendno p-value reported

Ye found that supplementing the diet of pregnant sows with probiotics had no significant effect on the immunoglobulin levels in colostrum [ 51 ]; however, the immunoglobulin content showed an increasing trend.

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