Barely Significant
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Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii

Antioxidants (Basel) · 2026 · PMC13295590

Europe PMC
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
As summarized in Table 2 and Table 3 , astaxanthin exerted a highly significant main effect on male FBW, WG, and SGR ( p < 0.01), whereas neither the main effect of β-carotene nor the interaction term was significant.

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