an increasing trendp < 0.05
The HSI and VSI presented an increasing trend from BFLM17 to BFLM68 group ( p < 0.05).
The HSI and VSI presented an increasing trend from BFLM17 to BFLM68 group ( p < 0.05).
However, exceeding BFLM17, crude fat and crude protein contents showed a decreasing trend with increasing BFLM replacement levels.