Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism

Animals (Basel) · 2026 · PMC13296270

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an increasing trendno p-value reported

ACC expression was significantly influenced only by age ( p (age) < 0.01), with an increasing trend as age advanced, whereas GAA and its interaction with age showed no significant effects ( p (diet) > 0.05, p (age×diet) > 0.05).

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