Barely Significant
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The Effect of Hot-Air Drying Temperature on the Content of Major Bioactive Constituents and In Vitro Antioxidant Activity of Sanghuangporus vaninii

Foods · 2026 · PMC13298100

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highly significantno p-value reported
Statistical significance was defined at p < 0.05, while p < 0.01 indicated highly significant differences.

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