Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis

Foods · 2026 · PMC13298325

Europe PMC

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a decreasing trendno p-value reported

Total phenol content exhibited a decreasing trend with increasing enzyme concentrations from 0.00% to 0.20%.

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