Barely Significant
← all excerpts

Proteolytic Tenderization of Pork Loin with Papain and Bromelain and Its Physicochemical and Sensory Effects

Foods · 2026 · PMC13298935

Europe PMC
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
With a highly significant effect of enzyme concentration ( p < 0.0001), regardless of enzyme type ( p > 0.05), the fibrous appearance of the pork loin samples recorded higher mean scores, increasing from 5.67 ± 0.19 in the control sample to a range of 6.77–6.97 in all enzyme-treated samples.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.