These differences are statistically significant, as supported by Tukey’s multiple comparison test, which showed highly significant variations between ascorbic acid vs.
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Comprehensive Chemical Profiling and Assessment of <i>In-Vitro</i> Antioxidant and Antidiabetic Activities of Polysaccharides Derived from <i>Allium cepa</i> and <i>Allium sativum</i>.
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