Similarly, LC followed an increasing trend, with MDGA showing the highest value of 24.3 ± 0.9 mg GAE/g dw, although no statistically significant difference ( p > 0.05) was observed among encapsulant types within this parameter.
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Encapsulation of <i>Verbascum sinaiticum</i> Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage.
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