Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

Polymers (Basel) · 2026 · PMC13306744 · PMID 42357052

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a decreasing trendno p-value reported

A decreasing trend in droplet size was observed with increasing SC proportion, homogenization pressure, and homogenization cycles.

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