On the other hand, despite all samples exhibiting an increasing trend in yeast and mold counts ( Figure 6 c), the value remained within the acceptable range throughout the study.
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Active Edible Film Based on Chitosan/Gelatin Incorporated with Protein Hydrolysate from Fish Processing Waste and Its Application for Shelf Life Extension of Sun-Dried Snakeskin Gourami (<i>Trichogaster pectoralis</i>).
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