A highly significant difference at p value of 0. 05 was observed in the mean of Staphylococcus count in the examined camel samples from Abo Hammad city compared with samples from other cities.
← all excerpts
Prevalence, virulence attributes, and antimicrobial resistance profiling of <i>Staphylococcus aureus</i> and <i>Salmonella spp.</i>, isolated from camel meat and offal.
1
—
—