Barely Significant
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Prevalence, virulence attributes, and antimicrobial resistance profiling of <i>Staphylococcus aureus</i> and <i>Salmonella spp.</i>, isolated from camel meat and offal.

Open Vet J · 2025 · PMC13314296 · PMID 42376519

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highly significantno p-value reported
A highly significant difference at p value of 0. 05 was observed in the mean of Staphylococcus count in the examined camel samples from Abo Hammad city compared with samples from other cities.

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