Genotypes were highly significant for GPC and TGW and substantial phenotypic variation (12.16–17.76% for GPC and 25.98 to 38.64 g for TGW) was observed based on pooled data.
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Genetic dissection and stability analysis of grain protein content and thousand-grain weight in emmer wheat (Triticum turgidum subsp. dicoccum) germplasm.
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