Fatty acid signatures of duck breast meat from three varieties.

Poult Sci · 2026 · PMC13315188 · PMID 42335769

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantP < 0.001actually significant

Considering the highly significant differences ( P < 0.001) observed on TFA content between different duck varieties and their role on FA profile, we executed a second analysis of all data, using the TFA content in muscle as covariate (ANCOVA).

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