Barely Significant
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Structural characterization and functional properties of safflower seed protein extracted by natural deep eutectic solvents.

Food Chem X · 2026 · PMC13315935 · PMID 42382801

Europe PMCDOI
2
hedged sentences
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
The results of the regression and variance analysis indicated that the regression model was highly significant ( p < 0.0001), while the lack of fit was not significant ( p > 0.05), suggesting a good model fit.

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a decreasing trendno p-value reported
As the pH gradually increased, the surface hydrophobicity of all three proteins exhibited a decreasing trend, and in the pH range of 6.0–8.0, the order of hydrophobicity was SPI > AEAP-SSP > NADES-SSP.

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