Barely Significant
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Comparison of Different Fruit Shapes of <i>Lanxangia tsaoko</i>: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information.

Food Sci Nutr · 2026 · PMC13316455 · PMID 42382306

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highly significantno p-value reported
There was no significant ( p > 0.05) difference in soluble sugars among the three fruit shapes, while the difference in soluble proteins was highly significant.

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