Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.

Food Chem X · 2026 · PMC13316695 · PMID 42382792

Europe PMC DOI

hedged sentences

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closest p · 1.0× alpha

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boldest claim

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highly significantp < 0.05actually significant

The addition of PPE into PS-based films caused highly significant ( p < 0.05) changes in all three color coordinates ( L* , a* and b* ) as shown in Fig. 4 .

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a decreasing trendno p-value reported

Similarly, EAB also showed a decreasing trend, where the control film (T 0 ) had the maximum value (62.56 ± 0.34%) while the lowest flexibility was observed in T 5 (54.29 ± 0.13) Fig. 3 (C).

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