Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance.

Food Chem X · 2026 · PMC13320425 · PMID 42389336

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an increasing trendno p-value reported

In flavored sesame oils, oxygen-containing heterocycles also exhibited an increasing trend during storage, mainly driven by the accumulation of 2-pentylfuran.

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a decreasing trendno p-value reported

The total concentration of furan compounds exhibited a decreasing trend with prolonged extraction time, primarily due to the reduction in key derivatives such as 2-pentylfuran, 2-acetylfuran, and methyl 2-furoate.

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