Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species.

Food Chem X · 2026 · PMC13320458 · PMID 42389339

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a decreasing trendno p-value reported

As storage progressed to 4 d, ester levels exhibited a decreasing trend across all treatment groups, with GasC-CP showing a more pronounced reduction compared to GasA-CP and GasB-CP.

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