Intervention With <i>Lacticaseibacillus paracasei</i>PC-01 Fermented Milk Beverage Ameliorates Functional Dyspepsia and Modulates Gut Microbiome: A Pilot Study.

As a pilot study, the present research preliminarily verified the feasibility of the PC‐01 fermented milk beverage in patients with FD and observed a positive trend in improvement.

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Given the exploratory, pilot nature of this study, the observed marginally significant difference suggests that the intake of PC‐01 fermented milk beverages may be associated with the improvement of FD symptoms. 3.3 PC ‐01 Fermented Milk Beverage Affected the Gut Microbiota Composition of FD Patients Accumulating evidence highlights the crucial role of the gut microbiota in the pathophysiology of FD, suggesting that alterations in the gut microbial community may contribute to the symptoms of FD.

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