Optimization of a stabilizer mixture for stirred yogurt formulation using native starch, acetylated distarch phosphate, and gelatin.

Sci Rep · 2026 · PMC13324756 · PMID 42069966

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highly significantno p-value reported

Gumminess followed a cubic model at both day 1 and day 28 which were highly significant as shown in Table 3 .

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