Phycoerythrin nanoemulsion-enriched probiotic sausage: enhancing Bacillus coagulans viability via Aliinostoc sp. 2 exopolysaccharides.

Sci Rep · 2026 · PMC13324849 · PMID 42062346

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a decreasing trendno p-value reported

Zeta potential measurements revealed a decreasing trend with increasing phycoerythrin concentration.

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